I only do something if it's a win-win. I'll hopefully elaborate on the merits of win-winning in a future post, for the benefit of the teeming throngs.
My current win-win activity is to study for weight loss certification. It assists my wife's endeavor to expand her medical practice while offering the Patient-Centered Medical Home (PCMH, more later hopefully) plus offer new services. And the second win is it helps my inqle-qa survey engine project (more later hopefully).
I find the weight loss literature quite interesting. There is some good quality research I believe. Much of the current literature suggests that a key to being slim and healthy is dietary protein. Below are some snippets. I omitted the scientific references within these quotes. I made a number of references to an excellent review paper by Layman [1].
Muscle protein synthesis is stimulated by stretching and resistance activity. The converse is also
true; a sedentary lifestyle reduces the efficiency of EAA use. After approximately age
30y, the anabolic drive is lost; basal levels of hormones become largely ineffective in
stimulating protein synthesis in structural tissues; and diet quality and physical activity
become the limiting factors for maintaining optimal protein turnover for repair,
remodeling, and recovery. [1]
Meaning when you get older, your metabolism catches up with you. And stretching probably improves muscle mass.
Most adults consume less than 10 g of protein at breakfast (Figure 1). In
children and young adults, ... the anabolic drive maintains high efficiency of protein use for nitrogen retention even when daily protein is consumed as a single large meal. However in older
adults, the quantity and quality of protein at individual meals is important. Adults require
a minimum of 15 g of EAA or at least 30 g of total protein to fully stimulate skeletal
muscle protein synthesis... Current dietary patterns that provide adequate
protein or leucine at only one meal produce an anabolic response only after that meal
(Figure 1). This is a critical factor for protection of lean tissues during weight loss or to
prevent age-related sarcopenia and osteoporosis... The meal content of protein is also a key factor for satiety and appetite regulation. Protein has greater satiety value than either carbohydrates or fats and reduces food intake at subsequent meals. Studies of energy regulation for weight management show that replacing carbohydrates with protein reduces daily energy intake by ~200 kcal. [1]
According to current research, adults should get 15 gm of essential amino acids or 30 gm of protein,
at each meal, or suffer loss of muscle and bone, while gaining fat. Protein also leads to greater feeling of fullness and less calorie intake per day.
breakfast has the greatest impact on total daily energy intake. As with
protein turnover in muscle and bone, limiting protein intake to a single large meal late in
the day reduces the satiety benefits of dietary protein. [1]
Better to eat plenty of protein at breakfast and lunch than dinner.
Use of conventional high carbohydrate, low fat, low protein diets results in 30% to 40% loss of
lean tissue mass. Use of higher protein diets reduces lean tissue loss to <15% and when
combined with exercise can halt loss of lean tissue during weight loss. [1]
When dieting, eat more protein + exercise, or else you will lose muscle mass.
Calcium supplements are largely ineffective for remodeling of bone matrix if protein is limiting.
Positive effects of calcium appear to require intakes of protein >1.2 g/kg to have
beneficial effects. [1]
You need dietary protein to maintain bone strength.
reduced carbohydrate diets have decreased TAG, increased HDL and increased LDL particle size (i.e. LDL-C/ApoB) improving the dyslipidemia commonly associated with [diabetes]. These conditions are 4-times more important for heart disease and all cause mortality than elevated cholesterol or LDL concentration. [1]
Reducing carbs in the diet and replacing w/ protein benefits blood cholesterol. Want to raise your HDL? Eat fewer carbs.
Alcohol
consumption was positively related to BMI
among men but inversely related to BMI among
women. [2]
European men who drink alcohol are heavier. European women who drink alcohol are slimmer.
There was a significant nonlinear association of
BMI with the risk of death, with the lowest risks
at a BMI of 25.3 among men and 24.3 among
women [2]
Optimal BMI is 25.3 for male Europeans, and 24.3 for female Europeans. Deviate from this number and risk ... death! People with a BMI of 35 or greater had roughly double the risk of dying over the 9 year study period.
Now another big study found that participants put on a variety of different diets, all lost similar weight [3]. They put people on 4 different diets, of the same amount of calories but different macronutrients, (high or medium protein, high or medium fat) and found all 4 groups ended up basically the same, with about 4 kg (8.8 punds) of weight loss at 2 years.
trials of low-carbohydrate diets
have reported a very low incidence of urinary
ketosis after 6 months,6,8,12 suggesting that in
most overweight people, it is futile to sustain a
low intake of carbohydrates [3]
Interesting that ketosis goes away after 6 months. No sense in staying permanently on the initial stage of Adkins or South Beach, I gather.
More to follow...
[1] Dietary guidelines should reflect new understandings
about adult protein needs
Donald K. Layman
Department of Food Science & Human Nutrition
University of Illinois
Urbana, IL 61801, USA
[2] General and Abdominal Adiposity and Risk of Death in Europe
N Engl J Med 2008;359:2105-20
T. Pischon, M.D., M.P.H., H. Boeing, Ph.D., M.S.P.H., K. Hoffmann, Ph.D.,*
M. Bergmann, Ph.D., M.B. Schulze, Dr.P.H., K. Overvad, M.D., Ph.D.,
Y.T. van der Schouw, Ph.D., E. Spencer, Ph.D., K.G.M. Moons, Ph.D.,
A. Tjønneland, M.D., Ph.D., Dr.Med.Sci., J. Halkjaer, Ph.D., M.K. Jensen, Ph.D.,
J. Stegger, M.D., F. Clavel-Chapelon, Ph.D., M.-C. Boutron-Ruault, Ph.D.,
V. Chajes, Ph.D., J. Linseisen, Ph.D., R. Kaaks, Ph.D., A. Trichopoulou, M.D., Ph.D.,
D. Trichopoulos, M.D., Ph.D., C. Bamia, Ph.D., S. Sieri, Ph.D., D. Palli, M.D.,
R. Tumino, M.D., P. Vineis, M.D., M.P.H., S. Panico, M.D., M.Sc.,
P.H.M. Peeters, M.D., Ph.D., A.M. May, Ph.D.,
H.B. Bueno-de-Mesquita, M.D., Ph.D., M.P.H., F.J.B. van Duijnhoven, Ph.D.,
G. Hallmans, M.D., L. Weinehall, M.D., Ph.D., J. Manjer, M.D., Ph.D.,
B. Hedblad, M.D., Ph.D., E. Lund, M.D., Ph.D., A. Agudo, Ph.D., L. Arriola, Ph.D.,
A. Barricarte, Ph.D., C. Navarro, M.D., Ph.D., C. Martinez, M.D., J.R. Quirós, M.D.,
T. Key, D.Phil., S. Bingham, Ph.D., K.T. Khaw, M.B., B.Chir., P. Boffetta, M.D., M.P.H.,
M. Jenab, Ph.D., P. Ferrari, Ph.D., and E. Riboli, M.D., M.P.H., Sc.M.
[3] Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates
Frank M. Sacks, M.D., George A. Bray, M.D., Vincent J. Carey, Ph.D., Steven R. Smith, M.D., Donna H. Ryan, M.D.,
Stephen D. Anton, Ph.D., Katherine McManus, M.S., R.D., Catherine M. Champagne, Ph.D., Louise M. Bishop, M.S., R.D.,
Nancy Laranjo, B.A., Meryl S. Leboff, M.D., Jennifer C. Rood, Ph.D., Lilian de Jonge, Ph.D., Frank L. Greenway, M.D.,
Catherine M. Loria, Ph.D., Eva Obarzanek, Ph.D., and Donald A. Williamson, Ph.D.
N Engl J Med 2009;360:859-73